Pangkarra spaghetti is of excellent quality, and is long, cylindrical and thin. It is smooth to taste and is best served with any sauce, particularly garlic, cheese, meat or a seafood sauce.

• Excellent source of fibre


• Good source of thiamine (Vitamin B1)


• Low in fat (approximately 97.4% fat free)


• Low in sodium


• Low GI


• Excellent source of antioxidants & phytonutrients


• No artificial additives


• 100% natural ingredients


• Energy: 1484kf/per 100g, Protein 14.5g/100g, Fat-Total 2.6g/100g, Carbohydrate-Total 63.2g/100g, Sugars-Total 3.4g/100g, Dietry Fibre 8.4g/100g, Thiamine 3.5mg/100g, Sodium 8mg/100g.

Ingredients

100% durum wheat from the Clare Valley. Fully Traceable. Water is also added in manufacturing.

Fully Tracable for 5th generation farming family. 100% natural. Only stone milled wholegrain pasta in the country.