Pangkarra penne is cylindrical and has been rendered into hollow tubes. The ends are cut at a diagonal angle like the quills from which they take their name. Our penne has a delightful texture which is slightly ridged, making it the perfect pasta to hold both sturdy and light sauces. It complements chicken, mushrooms, ragu, seafood or meat. It is also great pasta to use in pasta bakes and mornays.

• Excellent source of fibre


• Good source of thiamine (Vitamin B1)


• Low in fat (approximately 97.4% fat free)


• Low in sodium


• Low GI


• Excellent source of antioxidants & phytonutrients


• No artificial additives


• 100% natural ingredients


• Energy: 1484kf/per 100g, Protein 14.5g/100g, Fat-Total 2.6g/100g, Carbohydrate-Total 63.2g/100g, Sugars-Total 3.4g/100g, Dietry Fibre 8.4g/100g, Thiamine 3.5mg/100g, Sodium 8mg/100g.

Ingredients

100% durum wheat from the Clare Valley. Fully Traceable. Water is also added in manufacturing.

Fully Tracable for 5th generation farming family. 100% natural. Only stone milled wholegrain pasta in the country.