Pangkarra Wholegrain Pappardelle

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Pangkarra Wholegrain Pappardelle - 375g

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Pappardelle are very large, broad fettuccine. The Pangkarra Wholegrain Pappardelle has a beautiful thin consistency, with flat edges. This pasta has a very handmade look, with lovely long twists. The pasta has been extruded using a bronze dye. Pangkarra Wholegrain Pappardelle is of superior quality. It is best suited with chicken or meat sauces or ragouts.

$7.56

Availability: In stock

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Product Description

Pangkarra Wholegrain Pappardelle is made from 100% durum wheat grown on our farm the Clare Valley, South Australia. The grain is stone milled using traditional methods. It is then allowed to dry in low temperatures to allow the quality of the grain to surface.

Excellent source of fibre

Good source of thiamine (Vitamin B1)

Low in fat (approximately 97.4% fat free)

Low in sodium

Low GI

Excellent source of antioxidants & phytonutrients

No artificial additives

100% natural ingredients

Energy: 1484kf/per 100g, Protein 14.5g/100g, Fat-Total 2.6g/100g, Carbohydrate-Total 63.2g/100g, Sugars-Total 3.4g/100g, Dietry Fibre 8.4g/100g, Thiamine 3.5mg/100g, Sodium 8mg/100g.

Ingredients

100% durum wheat from the Clare Valley. Fully Traceable. Water is also added in manufacturing.

Fully Tracable for 5th generation farming family. 100% natural. Only stone milled wholegrain pasta in the country.

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Additional Information

Producer	Pangkarra Foods