Pangkarra Wholegrain Fettuccine is made from 100% durum wheat grown on our farm the Clare Valley, South Australia. The grain is stone milled using traditional methods. It is then allowed to dry in low temperatures to allow the quality of the grain to surface.

• Excellent source of fibre


• Good source of thiamine (Vitamin B1)


• Low in fat (approximately 97.4% fat free)


• Low in sodium


• Low GI


• Excellent source of antioxidants & phytonutrients


• No artificial additives


• 100% natural ingredients


• Energy: 1484kf/per 100g, Protein 14.5g/100g, Fat-Total 2.6g/100g, Carbohydrate-Total 63.2g/100g, Sugars-Total 3.4g/100g, Dietry Fibre 8.4g/100g, Thiamine 3.5mg/100g, Sodium 8mg/100g.

Ingredients

100% durum wheat from the Clare Valley. Fully Traceable. Water is also added in manufacturing.

Fully Tracable for 5th generation farming family. 100% natural. Only stone milled wholegrain pasta in the country.